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Rigshospitalet - a part of Copenhagen University Hospital

Appetite, 0195-6663

Journal

  1. 2018
  2. Published

    RYGB increases the satiating effect of intrajejunal lipid infusions in female rats

    Bächler, T., Geary, N., Bueter, M., Leeners, B., Rehfeld, J. F., Lutz, T. A. & Asarian, L., 1 Dec 2018, In : Appetite. 131, p. 94-99 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2016
  4. Published

    Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach

    Iuel-Brockdorf, A-S., Draebel, T. A., Ritz, C., Fabiansen, C., Cichon, B., Brix Christensen, V., Yameogo, C., Oummani, R., Briend, A., Michaelsen, K. F., Ashorn, P., Filteau, S. & Friis, H., 1 Apr 2016, In : Appetite. 99, p. 34-45 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2013
  6. Published

    Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women

    Stenblom, E-L., Montelius, C., Östbring, K., Håkansson, M., Nilsson, S., Rehfeld, J. F. & Erlanson-Albertsson, C., Sep 2013, In : Appetite. 68, p. 118-23 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2010
  8. Published

    Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitude

    Olsen, N. V., Sijtsema, S. J. & Hall, G., 1 Dec 2010, In : Appetite. 55, 3, p. 534-9 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 47853