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Food purchases in households with and without diabetes based on consumer purchase data

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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  • Kathrine Kold Sørensen
  • Emilie Prang Nielsen
  • Amalie Lykkemark Møller
  • Mikkel Porsborg Andersen
  • Frederik Trier Møller
  • Mads Melbye
  • Miriam Kolko
  • Linda Ejlskov
  • Lars Køber
  • Gunnar Gislason
  • Liis Starkopf
  • Thomas Alexander Gerds
  • Christian Torp-Pedersen
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OBJECTIVES: Dietary recommendations for individuals with diabetes are easy to provide, but adherence is difficult to monitor. The objective of this study was to investigate whether there was a difference in grocery purchases between households with and without diabetes.

STUDY DESIGN: Cohort study.

METHODS: Consumer purchase data in 2019 was collected from 6662 households donating their supermarket receipts via a receipt collecting service. Of these households, 718 included at least one individual with diabetes. The monetary percentages spent on specific food groups were used to characterize households using all purchases in 2019. A probability index model was used to compare households with diabetes to households without diabetes.

RESULTS: We included 405,264 shopping trips in 2019 attributed to 6662 households. Both households with and without diabetes spent the highest monetary percentage on sweets (with diabetes: 9.3%, without diabetes: 8.8%), with no statistically significant difference detected. However, compared to households without diabetes, households with diabetes had a significantly higher probability of spending a higher monetary percentage on butter, oil and dressings; non-sugary drinks; processed red meat and ready meals as well as a significantly lower probability of spending a higher monetary percentage on accessory compounds; alcoholic beverages; eggs; grains; rice and pasta, and raw vegetables.

CONCLUSIONS: Households with diabetes spent a relatively higher monetary value on several unhealthy foods and less on several healthy groceries compared to households without diabetes. There is a need for more diabetes self-management education focused on including more healthy dietary choices in their household grocery purchases.

OriginalsprogEngelsk
TidsskriftPrimary care diabetes
Vol/bind16
Udgave nummer4
Sider (fra-til)574-580
Antal sider7
ISSN1878-0210
DOI
StatusUdgivet - aug. 2022

Bibliografisk note

Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.

ID: 77561109