Abstract
A number of epidemiological studies have examined the association between use of dairy products and risk of ovarian cancer, but results are conflicting. Using data from a large Danish population-based case-control study we here further examined the association between dairy consumption, lactose, and calcium and risk of overall ovarian cancer and histological types of ovarian cancer.
| Original language | English |
|---|---|
| Journal | Acta Oncologica |
| Volume | 51 |
| Issue number | 4 |
| Pages (from-to) | 454-64 |
| Number of pages | 11 |
| ISSN | 0284-186X |
| DOIs | |
| Publication status | Published - 2012 |
Keywords
- Adenocarcinoma, Mucinous
- Adult
- Aged
- Calcium, Dietary
- Case-Control Studies
- Cystadenocarcinoma, Serous
- Dairy Products
- Denmark
- Endometrial Neoplasms
- Female
- Humans
- Lactose
- Middle Aged
- Ovarian Neoplasms
- Prognosis
- Questionnaires
- Risk Factors
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