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Television viewing, food preferences, and food habits among children: a prospective epidemiological study

Helle Hare-Bruun, Birgit M Nielsen, Peter L Kristensen, Niels Møller, Per Togo, Berit L Heitmann

    65 Citations (Scopus)

    Abstract

    Obesity has increased since the early 1980s, and despite numerous attempts, effective strategies to counter this worldwide epidemic are lacking. Food preferences are established early in life and are difficult to change later. There is therefore a need to identify factors that influence the development of food preferences. Our aim was therefore, to investigate cross-sectional and prospective associations between TV viewing habits and food preferences and habits, respectively. We hypothesized that more TV viewing was associated with less healthy concomitant and future food preferences and food habits.
    Original languageEnglish
    JournalB M C Public Health
    Volume11
    Pages (from-to)311
    ISSN1471-2458
    DOIs
    Publication statusPublished - 2011

    Keywords

    • Adolescent
    • Child
    • Child, Preschool
    • Cohort Studies
    • Cross-Sectional Studies
    • Denmark
    • Epidemiologic Studies
    • Female
    • Food Habits
    • Humans
    • Male
    • Obesity
    • Prospective Studies
    • Television

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