Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study

Maria Maersk, Anita Belza, Hans Stødkilde-Jørgensen, Steffen Ringgaard, Elizaveta Chabanova, Henrik Thomsen, Erik Steen Pedersen, Arne Astrup, Bjørn Richelsen

    466 Citations (Scopus)

    Abstract

    The consumption of sucrose-sweetened soft drinks (SSSDs) has been associated with obesity, the metabolic syndrome, and cardiovascular disorders in observational and short-term intervention studies. Too few long-term intervention studies in humans have examined the effects of soft drinks.
    Original languageEnglish
    JournalAmerican Journal of Clinical Nutrition
    Volume95
    Issue number2
    Pages (from-to)283-9
    Number of pages7
    ISSN0002-9165
    DOIs
    Publication statusPublished - 2012

    Keywords

    • Absorptiometry, Photon
    • Adult
    • Animals
    • Aspartame
    • Beverages
    • Blood Pressure
    • Body Fat Distribution
    • Cardiovascular Diseases
    • Cholesterol
    • Dietary Sucrose
    • Energy Intake
    • Female
    • Humans
    • Intra-Abdominal Fat
    • Lipid Metabolism
    • Liver
    • Magnetic Resonance Spectroscopy
    • Male
    • Metabolic Diseases
    • Middle Aged
    • Milk
    • Muscle, Skeletal
    • Obesity
    • Outcome Assessment (Health Care)
    • Sweetening Agents
    • Time
    • Triglycerides

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