Processing of chicken progastrin at post-Phe bonds by an aspartyl protease

Keyphrases

• Progastrin 100%
• Chicken 100%
• Aspartic Protease 100%
• Endoproteolytic Cleavage 50%
• Enzyme Activity 25%
• Radioimmunoassay 25%
• Peptide Hormone 25%
• Human Tissue 25%
• N-terminus 25%
• Prohormone 25%
• Amino Acid Substitution 25%
• Post-translational Modification 25%
• Antrum 25%
• Gastrin 25%
• Recombinant 25%
• Specific Inhibitor 25%
• Biological Function 25%
• Enzymatic Activity 25%
• Prohormone Convertase 25%
• Dibasic 25%
• C-terminus 25%
• Bioactive Peptides 25%
• Endoprotease 25%
• Pectoral muscle 25%
• Protease Family 25%
• Cathepsin D 25%
• Chicken Tissues 25%
• Cathepsin E 25%
• Prostate Extract 25%
• Pepstatin A 25%
• Optimum pH 25%

Biochemistry, Genetics and Molecular Biology

• Enzyme 100%
• Protease 100%
• Enzyme Activity 66%
• Maturation 66%
• Monospecific Antibody 33%
• N-Terminus 33%
• Peptide Hormone 33%
• Posttranslational Modification 33%
• C-Terminus 33%
• Gastrin 33%
• Amino Acid Substitution 33%
• Biological Functions 33%
• Furin 33%
• Aspartic Acid 33%
• Cathepsin D 33%
• Cathepsin E 33%
• Pepstatin 33%

Immunology and Microbiology

• Enzyme Activity 100%
• Maturation 100%
• Amino Terminal Sequence 50%
• Monospecific Antibody 50%
• Carboxy Terminal Sequence 50%
• Human Tissue 50%
• Radioimmunoassay 50%
• Amino Acid Substitution 50%
• Protein Processing 50%
• Biological Functions 50%
• Pectoral Muscle 50%