Abstract
Dietary studies show a relationship between the intake of iron enhancers and inhibitors and iron stores in the general population. However, the impact of dietary factors on the iron stores of blood donors, whose iron status is affected by blood donations, is incompletely understood.
| Original language | English |
|---|---|
| Journal | Transfusion |
| Pages (from-to) | 789-96 |
| Number of pages | 7 |
| ISSN | 0041-1132 |
| DOIs | |
| Publication status | Published - 2014 |
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