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Predictors of iron levels in 14,737 Danish blood donors: results from the Danish Blood Donor Study

Andreas Stribolt Rigas, Cecilie Juul Sørensen, Ole Birger Pedersen, Mikkel Steen Petersen, Lise Wegner Thørner, Sebastian Kotzé, Erik Sørensen, Karin Magnussen, Klaus Rostgaard, Christian Erikstrup, Henrik Ullum

114 Citations (Scopus)

Abstract

Dietary studies show a relationship between the intake of iron enhancers and inhibitors and iron stores in the general population. However, the impact of dietary factors on the iron stores of blood donors, whose iron status is affected by blood donations, is incompletely understood.
Original languageEnglish
JournalTransfusion
Pages (from-to)789-96
Number of pages7
ISSN0041-1132
DOIs
Publication statusPublished - 2014

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