Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change

Marianne Uhre Jakobsen, Claus Dethlefsen, Karen Margrete Due, Nadia Slimani, Veronique Chajès, Anne M May, Thorkild I A Sørensen, Jytte Halkjær, Anne Tjønneland, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Birgit Teucher, Rudolf Kaaks, Heiner Boeing, Madlen Schütze, Antonia Trichopoulou, Dimosthenis Zylis, George Makrygiannis, Domenico PalliAmalia Mattiello, Giovanna Tagliabue, Daphne L van der, H B Bueno-de-Mesquita, Laudina Rodríguez, Noémie Travier, Esther Molina-Montes, José M Huerta, Aurelio Barricarte, Pilar Amiano, Jonas Manjer, Elisabet Wirfält, Ingegerd Johansson, Göran Hallmans, Kay-Tee Khaw, Nicholas J Wareham, Francesca Crowe, Isabelle Romieu, Elio Riboli, Petra H M Peeters, Kim Overvad

    5 Citations (Scopus)

    Abstract

    We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers.
    Original languageEnglish
    JournalObesity Facts
    Volume4
    Issue number4
    Pages (from-to)312-8
    Number of pages7
    ISSN1662-4025
    DOIs
    Publication statusPublished - 2011

    Keywords

    • Body Weight
    • Fatty Acids, Omega-3
    • Female
    • Humans
    • Linear Models
    • Male
    • Middle Aged
    • Obesity
    • Phospholipids
    • Prospective Studies

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