Abstract
We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers.
| Original language | English |
|---|---|
| Journal | Obesity Facts |
| Volume | 4 |
| Issue number | 4 |
| Pages (from-to) | 312-8 |
| Number of pages | 7 |
| ISSN | 1662-4025 |
| DOIs | |
| Publication status | Published - 2011 |
Keywords
- Body Weight
- Fatty Acids, Omega-3
- Female
- Humans
- Linear Models
- Male
- Middle Aged
- Obesity
- Phospholipids
- Prospective Studies