TY - JOUR
T1 - Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies
AU - Keijer, Jaap
AU - Escoté, Xavier
AU - Galmés, Sebastià
AU - Palou-March, Andreu
AU - Serra, Francisca
AU - Aldubayan, Mona Adnan
AU - Pigsborg, Kristina
AU - Magkos, Faidon
AU - Baker, Ella J
AU - Calder, Philip C
AU - Góralska, Joanna
AU - Razny, Urszula
AU - Malczewska-Malec, Malgorzata
AU - Suñol, David
AU - Galofré, Mar
AU - Rodríguez, Miguel A
AU - Canela, Núria
AU - Malcic, Radu G
AU - Bosch, Montserrat
AU - Favari, Claudia
AU - Mena, Pedro
AU - Del Rio, Daniele
AU - Caimari, Antoni
AU - Gutierrez, Biotza
AU - Del Bas, Josep M
AU - in name of the PREVENTOMICS Consortium: Empowering Consumers to Prevent diet-related diseases through-OMIC sciences
PY - 2023/4/19
Y1 - 2023/4/19
N2 - Personalized nutrition (PN) has gained much attention as a tool for empowerment of consumers to promote changes in dietary behavior, optimizing health status and preventing diet related diseases. Generalized implementation of PN faces different obstacles, one of the most relevant being metabolic characterization of the individual. Although omics technologies allow for assessment the dynamics of metabolism with unprecedented detail, its translatability as affordable and simple PN protocols is still difficult due to the complexity of metabolic regulation and to different technical and economical constrains. In this work, we propose a conceptual framework that considers the dysregulation of a few overarching processes, namely Carbohydrate metabolism, lipid metabolism, inflammation, oxidative stress and microbiota-derived metabolites, as the basis of the onset of several non-communicable diseases. These processes can be assessed and characterized by specific sets of proteomic, metabolomic and genetic markers that minimize operational constrains and maximize the information obtained at the individual level. Current machine learning and data analysis methodologies allow the development of algorithms to integrate omics and genetic markers. Reduction of dimensionality of variables facilitates the implementation of omics and genetic information in digital tools. This framework is exemplified by presenting the EU-Funded project PREVENTOMICS as a use case.
AB - Personalized nutrition (PN) has gained much attention as a tool for empowerment of consumers to promote changes in dietary behavior, optimizing health status and preventing diet related diseases. Generalized implementation of PN faces different obstacles, one of the most relevant being metabolic characterization of the individual. Although omics technologies allow for assessment the dynamics of metabolism with unprecedented detail, its translatability as affordable and simple PN protocols is still difficult due to the complexity of metabolic regulation and to different technical and economical constrains. In this work, we propose a conceptual framework that considers the dysregulation of a few overarching processes, namely Carbohydrate metabolism, lipid metabolism, inflammation, oxidative stress and microbiota-derived metabolites, as the basis of the onset of several non-communicable diseases. These processes can be assessed and characterized by specific sets of proteomic, metabolomic and genetic markers that minimize operational constrains and maximize the information obtained at the individual level. Current machine learning and data analysis methodologies allow the development of algorithms to integrate omics and genetic markers. Reduction of dimensionality of variables facilitates the implementation of omics and genetic information in digital tools. This framework is exemplified by presenting the EU-Funded project PREVENTOMICS as a use case.
KW - Biomarkers
KW - diet
KW - health
KW - omics
KW - personalized nutrition
UR - https://www.scopus.com/pages/publications/85153745135
U2 - 10.1080/10408398.2023.2198605
DO - 10.1080/10408398.2023.2198605
M3 - Journal article
C2 - 37077157
SN - 1040-8398
SP - 1
EP - 29
JO - Critical reviews in food science and nutrition
JF - Critical reviews in food science and nutrition
ER -