Abstract
Omega-3 fatty acids in free fatty acid form have enhanced bioavailability, and plasma levels are less influenced by food than for ethyl ester forms.
| Original language | English |
|---|---|
| Journal | Journal of Clinical Lipidology |
| Volume | 8 |
| Issue number | 1 |
| Pages (from-to) | 94-106 |
| Number of pages | 13 |
| ISSN | 1933-2874 |
| DOIs | |
| Publication status | Published - 2014 |
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