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Interaction Between Dietary Iron Intake and Genetically Determined Iron Overload: Risk of Islet Autoimmunity and Progression to Type 1 Diabetes in the TEDDY Study

Environmental Determinants of Diabetes in the Young (TEDDY) Group

6 Citations (Scopus)

Abstract

OBJECTIVE: To examine whether iron intake and genetically determined iron overload interact in predisposing to the development of childhood islet autoimmunity (IA) and type 1 diabetes (T1D).

RESEARCH DESIGN AND METHODS: In The Environmental Determinants of Diabetes in the Young (TEDDY) study, 7,770 genetically high-risk children were followed from birth until the development of IA and progression to T1D. Exposures included energy-adjusted iron intake in the first 3 years of life and a genetic risk score (GRS) for increased circulating iron.

RESULTS: We found a U-shaped association between iron intake and risk of GAD antibody as the first autoantibody. In children with GRS ≥2 iron risk alleles, high iron intake was associated with an increased risk of IA, with insulin as first autoantibody (adjusted hazard ratio 1.71 [95% CI 1.14; 2.58]) compared with moderate iron intake.

CONCLUSIONS: Iron intake may alter the risk of IA in children with high-risk HLA haplogenotypes.

Original languageEnglish
JournalDiabetes Care
Volume46
Issue number5
Pages (from-to)1014-1018
Number of pages5
ISSN1935-5548
DOIs
Publication statusPublished - May 2023

Keywords

  • Autoantibodies/genetics
  • Autoimmunity/genetics
  • Child
  • Diabetes Mellitus, Type 1
  • Genetic Predisposition to Disease
  • Humans
  • Infant
  • Iron
  • Iron Overload/genetics
  • Iron, Dietary
  • Islets of Langerhans
  • Risk Factors

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