Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

M U Jakobsen; A Bysted; N L Andersen; B L Heitmann; H B Hartkopp; T Leth; K Overvad; J Dyerberg

doi:10.1038/sj.ejcn.1602316

Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

M U Jakobsen, A Bysted, N L Andersen, B L Heitmann, H B Hartkopp, T Leth, K Overvad, J Dyerberg

33 Citations (Scopus)

Abstract

OBJECTIVE: To estimate the intake of ruminant trans fatty acids (TFA) in the Danish population aged 1-80 years.

DESIGN: Descriptive study.

SUBJECTS: A sex- and age-stratified random sample drawn from the Danish Civil Registration System. A total of 3098 participants (51% female) aged 1-80 years were included. The participation was 66%. DIETARY INFORMATION: A 7-day dietary record.

RESULTS: The estimated median intake of ruminant TFA was 1.4 g/day with the 80% central range being from 0.9 to 2.1 among children aged 1-6 years and 1.6 g/day (1.0-2.4) among children aged 7-14 years. The median TFA intake was 1.8 g/day (0.9-2.9) among adults aged 15-29 years and among adults aged 30-80 years. The intake expressed as percentage of energy intake was 0.8, 0.6, 0.7, and 0.7, respectively. Dairy products were the main source of ruminant TFA.

CONCLUSIONS: The median intake of ruminant TFA in the Danish population aged 1-80 years is estimated to be 1.7 g/day (0.9-2.7), corresponding to 0.7% of energy intake (0.5-1.0), with dairy products being the main source of ruminant TFA.

SPONSORSHIP: The Danish Heart Foundation (Grants 02-2-9-8-22010 and 03-2-9-4-22087) and the Female Researchers in Joint Action (FREJA) programme from the Danish Medical Research Council.

Original language	English
Journal	European Journal of Clinical Nutrition
Volume	60
Issue number	3
Pages (from-to)	312-8
Number of pages	7
ISSN	0954-3007
DOIs	https://doi.org/10.1038/sj.ejcn.1602316
Publication status	Published - Mar 2006

Keywords

Adolescent
Adult
Aged
Aged, 80 and over
Child
Child, Preschool
Cross-Sectional Studies
Dairy Products
Denmark
Diet Records
Diet Surveys
Dietary Fats, Unsaturated
Female
Food Analysis
Food Habits
Humans
Infant
Male
Middle Aged
Seasons
Trans Fatty Acids

Access to Document

10.1038/sj.ejcn.1602316

Cite this

@article{31a76e6ae138431183761c78baa30187,

title = "Intake of ruminant trans fatty acids in the Danish population aged 1-80 years",

abstract = "OBJECTIVE: To estimate the intake of ruminant trans fatty acids (TFA) in the Danish population aged 1-80 years.DESIGN: Descriptive study.SUBJECTS: A sex- and age-stratified random sample drawn from the Danish Civil Registration System. A total of 3098 participants (51\% female) aged 1-80 years were included. The participation was 66\%. DIETARY INFORMATION: A 7-day dietary record.RESULTS: The estimated median intake of ruminant TFA was 1.4 g/day with the 80\% central range being from 0.9 to 2.1 among children aged 1-6 years and 1.6 g/day (1.0-2.4) among children aged 7-14 years. The median TFA intake was 1.8 g/day (0.9-2.9) among adults aged 15-29 years and among adults aged 30-80 years. The intake expressed as percentage of energy intake was 0.8, 0.6, 0.7, and 0.7, respectively. Dairy products were the main source of ruminant TFA.CONCLUSIONS: The median intake of ruminant TFA in the Danish population aged 1-80 years is estimated to be 1.7 g/day (0.9-2.7), corresponding to 0.7\% of energy intake (0.5-1.0), with dairy products being the main source of ruminant TFA.SPONSORSHIP: The Danish Heart Foundation (Grants 02-2-9-8-22010 and 03-2-9-4-22087) and the Female Researchers in Joint Action (FREJA) programme from the Danish Medical Research Council.",

keywords = "Adolescent, Adult, Aged, Aged, 80 and over, Child, Child, Preschool, Cross-Sectional Studies, Dairy Products, Denmark, Diet Records, Diet Surveys, Dietary Fats, Unsaturated, Female, Food Analysis, Food Habits, Humans, Infant, Male, Middle Aged, Seasons, Trans Fatty Acids",

author = "Jakobsen, \{M U\} and A Bysted and Andersen, \{N L\} and Heitmann, \{B L\} and Hartkopp, \{H B\} and T Leth and K Overvad and J Dyerberg",

year = "2006",

month = mar,

doi = "10.1038/sj.ejcn.1602316",

language = "English",

volume = "60",

pages = "312--8",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Springer Nature",

number = "3",

}

TY - JOUR

T1 - Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

AU - Jakobsen, M U

AU - Bysted, A

AU - Andersen, N L

AU - Heitmann, B L

AU - Hartkopp, H B

AU - Leth, T

AU - Overvad, K

AU - Dyerberg, J

PY - 2006/3

Y1 - 2006/3

N2 - OBJECTIVE: To estimate the intake of ruminant trans fatty acids (TFA) in the Danish population aged 1-80 years.DESIGN: Descriptive study.SUBJECTS: A sex- and age-stratified random sample drawn from the Danish Civil Registration System. A total of 3098 participants (51% female) aged 1-80 years were included. The participation was 66%. DIETARY INFORMATION: A 7-day dietary record.RESULTS: The estimated median intake of ruminant TFA was 1.4 g/day with the 80% central range being from 0.9 to 2.1 among children aged 1-6 years and 1.6 g/day (1.0-2.4) among children aged 7-14 years. The median TFA intake was 1.8 g/day (0.9-2.9) among adults aged 15-29 years and among adults aged 30-80 years. The intake expressed as percentage of energy intake was 0.8, 0.6, 0.7, and 0.7, respectively. Dairy products were the main source of ruminant TFA.CONCLUSIONS: The median intake of ruminant TFA in the Danish population aged 1-80 years is estimated to be 1.7 g/day (0.9-2.7), corresponding to 0.7% of energy intake (0.5-1.0), with dairy products being the main source of ruminant TFA.SPONSORSHIP: The Danish Heart Foundation (Grants 02-2-9-8-22010 and 03-2-9-4-22087) and the Female Researchers in Joint Action (FREJA) programme from the Danish Medical Research Council.

AB - OBJECTIVE: To estimate the intake of ruminant trans fatty acids (TFA) in the Danish population aged 1-80 years.DESIGN: Descriptive study.SUBJECTS: A sex- and age-stratified random sample drawn from the Danish Civil Registration System. A total of 3098 participants (51% female) aged 1-80 years were included. The participation was 66%. DIETARY INFORMATION: A 7-day dietary record.RESULTS: The estimated median intake of ruminant TFA was 1.4 g/day with the 80% central range being from 0.9 to 2.1 among children aged 1-6 years and 1.6 g/day (1.0-2.4) among children aged 7-14 years. The median TFA intake was 1.8 g/day (0.9-2.9) among adults aged 15-29 years and among adults aged 30-80 years. The intake expressed as percentage of energy intake was 0.8, 0.6, 0.7, and 0.7, respectively. Dairy products were the main source of ruminant TFA.CONCLUSIONS: The median intake of ruminant TFA in the Danish population aged 1-80 years is estimated to be 1.7 g/day (0.9-2.7), corresponding to 0.7% of energy intake (0.5-1.0), with dairy products being the main source of ruminant TFA.SPONSORSHIP: The Danish Heart Foundation (Grants 02-2-9-8-22010 and 03-2-9-4-22087) and the Female Researchers in Joint Action (FREJA) programme from the Danish Medical Research Council.

KW - Adolescent

KW - Adult

KW - Aged

KW - Aged, 80 and over

KW - Child

KW - Child, Preschool

KW - Cross-Sectional Studies

KW - Dairy Products

KW - Denmark

KW - Diet Records

KW - Diet Surveys

KW - Dietary Fats, Unsaturated

KW - Female

KW - Food Analysis

KW - Food Habits

KW - Humans

KW - Infant

KW - Male

KW - Middle Aged

KW - Seasons

KW - Trans Fatty Acids

UR - https://www.scopus.com/pages/publications/33644821883

U2 - 10.1038/sj.ejcn.1602316

DO - 10.1038/sj.ejcn.1602316

M3 - Journal article

C2 - 16234830

SN - 0954-3007

VL - 60

SP - 312

EP - 318

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 3

ER -

Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this