Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods

Andressa de Zawadzki; Xiao-Chen Liu; Lilia Ahrné; Leif  Skibsted

Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods

Andressa de Zawadzki, Xiao-Chen Liu, Lilia Ahrné, Leif Skibsted^*

^*Corresponding author for this work

Original language	English
Journal	Food Chemistry
ISSN	0308-8146
Publication status	Published - 2021
Externally published	Yes

Cite this

@article{d2054f554144454c9271d8a5f6c53c10,

title = "Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods",

author = "Zawadzki, {Andressa de} and Xiao-Chen Liu and Lilia Ahrn{\'e} and Leif Skibsted",

year = "2021",

language = "English",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods

AU - Zawadzki, Andressa de

AU - Liu, Xiao-Chen

AU - Ahrné, Lilia

AU - Skibsted, Leif

PY - 2021

Y1 - 2021

UR - https://doi.org/10.1016/j.foodchem.2021.131701

M3 - Journal article

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods

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