Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods

Andressa de Zawadzki, Xiao-Chen Liu, Lilia Ahrné, Leif Skibsted*

*Corresponding author for this work
Original languageEnglish
JournalFood Chemistry
ISSN0308-8146
Publication statusPublished - 2021
Externally publishedYes

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