Human in vivo study of the renin-angiotensin-aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk

Lotte Usinger; Hans Ibsen; Allan Linneberg; Michel Azizi; Bénédicte Flambard; Lars T Jensen

doi:10.1111/j.1475-097X.2009.00921.x

Human in vivo study of the renin-angiotensin-aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk

Lotte Usinger, Hans Ibsen, Allan Linneberg, Michel Azizi, Bénédicte Flambard, Lars T Jensen

Department of Clinical Physiology and Nuclear Medicine

38 Citations (Scopus)

Abstract

Milk fermented by lactic acid bacteria is suggested to have antihypertensive effect in humans. In vitro and animal studies have established an angiotensin-converting enzyme (ACE) inhibitor effect of peptides in fermented milk. However, other modes of action must be considered, because until today no human studies have confirmed an ACE inhibition in relation to the intake of fermented milk.

Original language	English
Journal	Clinical Physiology and Functional Imaging
Volume	30
Issue number	2
Pages (from-to)	162-8
Number of pages	7
ISSN	1475-0961
DOIs	https://doi.org/10.1111/j.1475-097X.2009.00921.x
Publication status	Published - 1 Mar 2010

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10.1111/j.1475-097X.2009.00921.x

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AU - Ibsen, Hans

AU - Linneberg, Allan

AU - Azizi, Michel

AU - Flambard, Bénédicte

AU - Jensen, Lars T

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AB - Milk fermented by lactic acid bacteria is suggested to have antihypertensive effect in humans. In vitro and animal studies have established an angiotensin-converting enzyme (ACE) inhibitor effect of peptides in fermented milk. However, other modes of action must be considered, because until today no human studies have confirmed an ACE inhibition in relation to the intake of fermented milk.

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DO - 10.1111/j.1475-097X.2009.00921.x

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Human in vivo study of the renin-angiotensin-aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk

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