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The Capital Region of Denmark - a part of Copenhagen University Hospital
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Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial

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  1. Abdominal adiposity and cardiometabolic risk factors in children and adolescents: a Mendelian randomization analysis

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Body mass index trajectories in early childhood in relation to cardiometabolic risk profile and body composition at 5 years of age

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  3. Investigating the effect of sex and ketosis on weight-loss-induced changes in appetite

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  4. Dose-response relation between dietary sodium and blood pressure: a meta-regression analysis of 133 randomized controlled trials

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BACKGROUND: The regional Mediterranean Diet has been associated with lower risk of disease.

OBJECTIVE: We tested the health effects of the New Nordic Diet (NND), which is a gastronomically driven regional, organic, and environmentally friendly diet, in a carefully controlled but free-living setting.

DESIGN: A total of 181 centrally obese men and women, with a mean (range) age of 42 y (20-66 y), body mass index (in kg/m(2)) of 30.2 (22.6-47.3), and waist circumference of 100 cm (80-138 cm) were randomly assigned to receive either the NND (high in fruit, vegetables, whole grains, and fish) or an average Danish diet (ADD) for 26 wk. Participants received cookbooks and all foods ad libitum and free of charge by using a shop model. The primary endpoint was the weight change analyzed by both completer and intention-to-treat analyses.

RESULTS: A total of 147 subjects [81% (NND 81%; ADD 82%)] completed the intervention. A high dietary compliance was achieved, with significant differences in dietary intakes between groups. The mean (±SEM) weight change was -4.7 ± 0.5 kg for the NND compared with -1.5 ± 0.5 kg for the ADD (adjusted difference: -3.2 kg; 95% CI: -4.6, -1.8 kg; P < 0.001) for the completer analysis, and the difference was -3.0 kg (95% CI: -4.0, -2.1 kg) for the intention-to-treat analysis. The NND produced greater reductions in systolic blood pressure (adjusted difference: -5.1 mm Hg; 95% CI: -8.2, -2.1 mm Hg) and diastolic blood pressure (adjusted difference: -3.2 mm Hg; 95% CI: -5.7, -0.8 mm Hg) than did the ADD.

CONCLUSION: An ad libitum NND produces weight loss and blood pressure reduction in centrally obese individuals. This trial was registered at www.clinicaltrials.gov as NCT01195610.

Original languageEnglish
JournalThe American journal of clinical nutrition
Volume99
Issue number1
Pages (from-to)35-45
Number of pages11
ISSN0002-9165
DOIs
Publication statusPublished - Jan 2014

    Research areas

  • Adult, Aged, Animals, Blood Pressure, Body Mass Index, Cardiovascular Diseases, Cereals, Diet, Diet Records, Energy Intake, Female, Fishes, Food Habits, Fruit, Humans, Linear Models, Male, Middle Aged, Obesity, Abdominal, Patient Compliance, Risk Factors, Vegetables, Waist Circumference, Weight Loss, Young Adult

ID: 44919969