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Haemodynamic effects of eating: the role of meal composition
U Høost, H Kelbaek, H Rasmusen, M Court-Payen, N J Christensen,
U Pedersen-Bjergaard
, T. Lorenzen
Rigshospitalet
60
Citations (Scopus)
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Keyphrases
Eating
100%
Cardiac Output
100%
Hemodynamic Effects
100%
Meal Composition
100%
Portal Vein Flow
75%
Insulin
50%
Carbohydrates
50%
Forearm Blood Flow
50%
Plasma Parameters
25%
Food Intake
25%
Hemodynamic Response
25%
Radioimmunoassay
25%
Erythrocytes
25%
Minor Differences
25%
Healthy Young
25%
Radionuclides
25%
Technetium-99m
25%
Catecholamines
25%
Plasma Insulin
25%
Total Energy
25%
Doppler Ultrasonography
25%
Left Ventricular Volume
25%
Hemodynamic Changes
25%
High-protein Diet
25%
Circulating Catecholamines
25%
Cardiovascular Changes
25%
Venous Occlusion Plethysmography
25%
Arm Vein
25%
Cardiography
25%
Cardiac Changes
25%
High-carbohydrate Meal
25%
High-fat Meal
25%
Meal Stimulation
25%
Ventricular Dilatation
25%
Postprandial Haemodynamics
25%
Gastric Distension
25%
Plasma Catecholamines
25%
Multi-gate
25%
Medicine and Dentistry
Hemodynamic
100%
Heart Output
100%
Catecholamine
75%
Portal Vein Blood Flow
75%
Insulin
75%
Carbohydrates
75%
Forearm Blood Flow
50%
Ingestion
25%
Body Weight
25%
Radioimmunoassay
25%
Food Intake
25%
Radioisotope
25%
Technetium-99
25%
Vein Occlusion Plethysmography
25%
Cardiography
25%
Gastric Distension
25%
High Fat Food
25%
Doppler Ultrasound
25%
Erythrocyte
25%
Cardiovascular System
25%
Neuroscience
Catecholamine
100%
Hepatic Portal Vein
100%
Insulin
100%
Carbohydrates
100%
Blood Plasma
66%
Doppler Ultrasonography
33%
Radioimmunoassay
33%
Technetium-99m
33%
Cardiovascular System
33%
High Fat Food
33%
Pharmacology, Toxicology and Pharmaceutical Science
Catecholamine
100%
Carbohydrates
100%
Insulin
100%
Radioimmunoassay
33%
Technetium 99m
33%
Radioisotope
33%
Vein Occlusion
33%
Stomach Distension
33%
Nursing and Health Professions
Stomach Distension
25%
Immunology and Microbiology
Stomach Distension
25%