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The Capital Region of Denmark - a part of Copenhagen University Hospital
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Forbedring af børn og unges mad- og måltidsvaner

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  1. Natarbejde og komplikationer i graviditeten

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Discontinuation of antidepressants

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Donorsøgning til Hæmatopoietisk stamcelle transplantation

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Kan prævention udløse depression?

    Research output: Contribution to journalEditorialResearch

  5. Somatiske årsager til akut opståede psykiatriske tilstande hos børn og unge

    Research output: Contribution to journalJournal articleResearchpeer-review

  1. Dansk Selskab for Folkesundhed: Forebyggelse skal prioriteres politisk – ellers når Danmark ikke verdensmålene for lighed, sundhed og trivsel

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  2. Forebyggelse skal prioriteres politisk – ellers når Danmark ikke verdensmålene for lighed, sundhed og trivsel

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  3. Uncarboxylated Matrix Gla-Protein: A Biomarker of Vitamin K Status and Cardiovascular Risk

    Research output: Contribution to journalJournal articleResearchpeer-review

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Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.

Translated title of the contributionImprovement of Danish children and adolescents' food and meal habits
Original languageDanish
JournalUgeskrift for Laeger
Volume181
Issue number44
Pages (from-to)V05190274
Number of pages6
ISSN0041-5782
Publication statusPublished - 28 Oct 2019

ID: 59340491