Food preferences in a Greenlandic population

Hanne Pedersen; Kristine Beaulieu; Marit Eika Jørgensen; Kristine Faerch; Lotte Lauritzen; Jack Lewis; Graham Finlayson; Jonas Salling Quist

doi:10.1093/cdn/nzab038_052

Food preferences in a Greenlandic population

Hanne Pedersen, Kristine Beaulieu, Marit Eika Jørgensen, Kristine Faerch, Lotte Lauritzen, Jack Lewis, Graham Finlayson, Jonas Salling Quist

Steno Diabetes Center Copenhagen

Original language	English
Publication date	10 Jun 2021
DOIs	https://doi.org/10.1093/cdn/nzab038_052
Publication status	Published - 10 Jun 2021
Event	Nutrition Live Online 2021 - Online Duration: 7 Jun 2021 → 10 Jun 2021 https://meeting.nutrition.org/

Conference

Conference	Nutrition Live Online 2021
Location	Online
Period	07/06/2021 → 10/06/2021
Internet address	https://meeting.nutrition.org/

Access to Document

10.1093/cdn/nzab038_052

Cite this

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title = "Food preferences in a Greenlandic population",

author = "Hanne Pedersen and Kristine Beaulieu and J{\o}rgensen, \{Marit Eika\} and Kristine Faerch and Lotte Lauritzen and Jack Lewis and Graham Finlayson and Quist, \{Jonas Salling\}",

year = "2021",

month = jun,

day = "10",

doi = "10.1093/cdn/nzab038\_052",

language = "English",

note = "Nutrition Live Online 2021 ; Conference date: 07-06-2021 Through 10-06-2021",

url = "https://meeting.nutrition.org/",

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TY - ABST

T1 - Food preferences in a Greenlandic population

AU - Pedersen, Hanne

AU - Beaulieu, Kristine

AU - Jørgensen, Marit Eika

AU - Faerch, Kristine

AU - Lauritzen, Lotte

AU - Lewis, Jack

AU - Finlayson, Graham

AU - Quist, Jonas Salling

PY - 2021/6/10

Y1 - 2021/6/10

U2 - 10.1093/cdn/nzab038_052

DO - 10.1093/cdn/nzab038_052

M3 - Conference abstract for conference

T2 - Nutrition Live Online 2021

Y2 - 7 June 2021 through 10 June 2021

ER -