Fasting and nonfasting lipid levels: influence of normal food intake on lipids, lipoproteins, apolipoproteins, and cardiovascular risk prediction

Anne Langsted; Jacob J Freiberg; Børge G Nordestgaard

doi:10.1161/CIRCULATIONAHA.108.804146

Fasting and nonfasting lipid levels: influence of normal food intake on lipids, lipoproteins, apolipoproteins, and cardiovascular risk prediction

Anne Langsted, Jacob J Freiberg, Børge G Nordestgaard

515 Citations (Scopus)

Abstract

Lipid profiles are usually measured after fasting. We tested the hypotheses that these levels change only minimally in response to normal food intake and that nonfasting levels predict cardiovascular events.

Original language	English
Journal	Circulation (Baltimore)
Volume	118
Issue number	20
Pages (from-to)	2047-56
Number of pages	10
ISSN	0009-7322
DOIs	https://doi.org/10.1161/CIRCULATIONAHA.108.804146
Publication status	Published - 11 Nov 2008

Keywords

Adult
Aged
Aged, 80 and over
Apolipoproteins
Blood Specimen Collection
Cardiovascular Diseases
Cross-Sectional Studies
Eating
Fasting
Female
Humans
Lipids
Lipoproteins
Male
Middle Aged
Postprandial Period
Predictive Value of Tests
Reference Values
Risk Assessment
Time Factors
Young Adult

Access to Document

10.1161/CIRCULATIONAHA.108.804146

Cite this

@article{23a224d71c0944269ae797112d778693,

title = "Fasting and nonfasting lipid levels: influence of normal food intake on lipids, lipoproteins, apolipoproteins, and cardiovascular risk prediction",

abstract = "Lipid profiles are usually measured after fasting. We tested the hypotheses that these levels change only minimally in response to normal food intake and that nonfasting levels predict cardiovascular events.",

keywords = "Adult, Aged, Aged, 80 and over, Apolipoproteins, Blood Specimen Collection, Cardiovascular Diseases, Cross-Sectional Studies, Eating, Fasting, Female, Humans, Lipids, Lipoproteins, Male, Middle Aged, Postprandial Period, Predictive Value of Tests, Reference Values, Risk Assessment, Time Factors, Young Adult",

author = "Anne Langsted and Freiberg, \{Jacob J\} and Nordestgaard, \{B{\o}rge G\}",

year = "2008",

month = nov,

day = "11",

doi = "10.1161/CIRCULATIONAHA.108.804146",

language = "English",

volume = "118",

pages = "2047--56",

journal = "Circulation (Baltimore)",

issn = "0009-7322",

publisher = "Lippincott Williams and Wilkins",

number = "20",

}

TY - JOUR

T1 - Fasting and nonfasting lipid levels

T2 - influence of normal food intake on lipids, lipoproteins, apolipoproteins, and cardiovascular risk prediction

AU - Langsted, Anne

AU - Freiberg, Jacob J

AU - Nordestgaard, Børge G

PY - 2008/11/11

Y1 - 2008/11/11

N2 - Lipid profiles are usually measured after fasting. We tested the hypotheses that these levels change only minimally in response to normal food intake and that nonfasting levels predict cardiovascular events.

AB - Lipid profiles are usually measured after fasting. We tested the hypotheses that these levels change only minimally in response to normal food intake and that nonfasting levels predict cardiovascular events.

KW - Adult

KW - Aged

KW - Aged, 80 and over

KW - Apolipoproteins

KW - Blood Specimen Collection

KW - Cardiovascular Diseases

KW - Cross-Sectional Studies

KW - Eating

KW - Fasting

KW - Female

KW - Humans

KW - Lipids

KW - Lipoproteins

KW - Male

KW - Middle Aged

KW - Postprandial Period

KW - Predictive Value of Tests

KW - Reference Values

KW - Risk Assessment

KW - Time Factors

KW - Young Adult

UR - https://www.scopus.com/pages/publications/57149133676

U2 - 10.1161/CIRCULATIONAHA.108.804146

DO - 10.1161/CIRCULATIONAHA.108.804146

M3 - Journal article

C2 - 18955664

SN - 0009-7322

VL - 118

SP - 2047

EP - 2056

JO - Circulation (Baltimore)

JF - Circulation (Baltimore)

IS - 20

ER -

Fasting and nonfasting lipid levels: influence of normal food intake on lipids, lipoproteins, apolipoproteins, and cardiovascular risk prediction

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this