Evaluation of OneTouch Verio(®), a new blood glucose self-monitoring system for patients with diabetes

Karin Littmann, Eva Petersen, Christel Pussinen, Kristin Danielson, Snezana Djurisic, Heidi Eilertsen, Lamya Garabet, Eva Greibe, Trine Lauritzen, Dorte A Olsen, Suher Othman, Irina Palimaru, Johanna Westerlund

10 Citations (Scopus)

Abstract

Introduction. Self-monitoring of blood glucose (SMBG) is important in diabetes management. Reliable and user-friendly instruments are essential. OneTouch Verio(®) is a new blood glucose concentration-measuring system designed to be used by patients with diabetes and healthcare professionals. The objective of the present study was to evaluate the analytical performance of the OneTouch Verio(®). Method. The OneTouch Verio(®) was evaluated by the Scandinavian evaluation of laboratory equipment for primary healthcare (SKUP) according to a protocol based on ISO 15197 and the American Diabetes Association (ADA) quality goals. Blood samples were collected and measured on the OneTouch Verio(®) by laboratory personnel and patients with diabetes (n = 91, randomized into groups receiving personal training or mail instructions for the OneTouch Verio(®) system). Results were compared to a validated routine method, imprecision and bias were calculated. User-friendliness was evaluated with a questionnaire. Results. Quality specifications for blood glucose concentration monitoring systems according to ISO 15197 were fulfilled. The mean coefficients of variation (CV%) of repeatability was 3.4% when tested by laboratory personnel and within the goal of imprecision suggested by ADA. Mean CV% of repeatability for patient self-monitoring was 5.0% and 5.1% in the training- and the mail group, respectively. Total error was 6.4-10.0%. The OneTouch Verio(®) showed no hematocrit interference or variation between strip lots. Conclusion. The OneTouch Verio(®) displayed sufficient analytical quality and satisfactory user-friendliness. It is suitable for point-of-care testing of blood glucose concentration when handled by patients and healthcare professionals.
Original languageEnglish
JournalScandinavian Journal of Clinical & Laboratory Investigation
Volume73
Issue number4
Pages (from-to)286-292
Number of pages6
ISSN0036-5513
DOIs
Publication statusPublished - Jun 2013

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