Dietary regulation of hepatic triacylglycerol content - the role of eucaloric carbohydrate restriction with fat or protein replacement

Keyphrases

• Adaptation 25%
• Beneficial Effects 25%
• Carbohydrate Intake 25%
• Carbohydrate Reduction 25%
• Carbohydrates 25%
• De-novo Lipogenesis 25%
• Dietary Carbohydrates 25%
• Dietary Regulation 100%
• Dyslipidemia 25%
• Energy Intake 25%
• Fat Intake 25%
• Fat Replacement 100%
• Fatty Acid Metabolism 25%
• Fatty Acid Synthesis 25%
• Fatty Acids 25%
• Glucose Homeostasis 25%
• Glycolysis 25%
• Hepatic Fatty Acid Oxidation 25%
• Hepatic Metabolism 25%
• Hepatic Triacylglycerol 100%
• Human Intervention Study 25%
• Insulin 50%
• Insulin Resistance 25%
• Ketogenesis 25%
• Liver 25%
• Low-carbohydrate Diet 100%
• Monosaccharides 25%
• Obese Men 25%
• Protein Intake 25%
• Protein Replacement 100%
• Reduced Intake 25%
• Steatosis 25%
• Whole-body 25%

Biochemistry, Genetics and Molecular Biology

• Beta Oxidation 25%
• Dietary Carbohydrate 25%
• Downregulation 25%
• Dyslipidemia 25%
• Fatty Acid Metabolism 25%
• Fatty Acid Synthesis 25%
• Glucose Homeostasis 25%
• Insulin Resistance 25%
• Intervention Study 25%
• Ketogenesis 25%
• Lipogenesis 25%
• Metabolic Pathway 25%
• Monosaccharide 25%
• Triglyceride 100%