Abstract
The developmentally-dependent differences in the biological significances and effects of PUFA-OMEGA-6 (namely of arachidonic acid) and PUFA-OMEGA-3 (namely of docosahexaenoic acid) are discussed. The clinical results as well as developmental experiences are indicating a hypothesis of the evolution that created mutual relationship between those two substances (with immunological basis and following recuperation). The anti-inflammatory actions of PUFA-OMEGA-3 are the most visible (and significant) contrasts as compared with the large affects of namely arachidonic acid and its metabolites.
| Original language | English |
|---|---|
| Journal | Prague medical report |
| Volume | 112 |
| Issue number | 2 |
| Pages (from-to) | 81-92 |
| Number of pages | 12 |
| ISSN | 1214-6994 |
| Publication status | Published - 2011 |
Keywords
- Animals
- Brain
- Fatty Acids, Omega-3
- Fatty Acids, Omega-6
- Humans
- Nutritional Requirements
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