Skip to main navigation Skip to search Skip to main content

Comparison of quantitative ultrasound and dual X-ray absorptiometry in estrogen-treated early postmenopausal women

  • H A Sørensen
  • , N R Jørgensen
  • , J E Jensen
  • , A M Rasmussen
  • , B Hansen
  • , S P Nielsen
  • , O H Sørensen
10 Citations (Scopus)

Abstract

Identifying individuals at risk of developing osteoporosis is important in order to initiate early treatment. Many new techniques have been proposed as alternatives for DXA-scanning. Some of these alternatives certainly have advantages, but none have so far been demonstrated to predict fractures better, or even to identify individuals at risk of osteoporosis as well as with the standard method. In this study, comprising a group of women from the Danish Osteoporosis Prevention Study, we wished to investigate whether a technique based on quantitative ultrasound (QUS) could identify individuals with low BMC/BMD as measured by dual X-ray absorptiometry (DXA). Furthermore, we wished to test whether the method could detect differences between untreated individuals and those treated with hormone replacement therapy. We found that QUS could detect differences between the treated and untreated groups, but it was unable to identify women with low BMD, although it might be able to identify persons not at risk of osteoporosis. Low QUS values should be followed by a regular DXA measurement to confirm the presence of osteoporosis.
Original languageEnglish
JournalJournal of Clinical Densitometry
Volume4
Issue number2
Pages (from-to)97-104
Number of pages8
ISSN1094-6950
Publication statusPublished - 2001
Externally publishedYes

Keywords

  • Absorptiometry, Photon
  • Bone Density
  • Case-Control Studies
  • Estrogen Replacement Therapy
  • Female
  • Humans
  • Middle Aged
  • Osteoporosis, Postmenopausal
  • Predictive Value of Tests
  • ROC Curve
  • Risk Assessment

Fingerprint

Dive into the research topics of 'Comparison of quantitative ultrasound and dual X-ray absorptiometry in estrogen-treated early postmenopausal women'. Together they form a unique fingerprint.

Cite this