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Blood glucose response to pea fiber: comparisons with sugar beet fiber and wheat bran

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@article{130b7553cb8c40768a9f70440fc85118,
title = "Blood glucose response to pea fiber: comparisons with sugar beet fiber and wheat bran",
abstract = "Two new fiber types, pea fiber (PF) and sugar beet fiber (BF), were compared with wheat bran (WB) to investigate the effect on postprandial blood glucose and serum insulin responses in normal subjects. The control meal consisted of 150 g ground beef mixed with 50 g glucose and 20 g lactulose. Only addition of PF (15 g pure fiber) reduced the area under the incremental blood glucose curve significantly (by 65{\%}, p less than 0.05). None of the fibers affected the area under the insulin-response curve significantly although it was reduced by all fibers. Mouth-to-cecum transit time, assessed by the hydrogen breath technique, was decreased by WB and BF, (p less than 0.05) but not by PF. PF is palatable and may prove beneficial as a fiber supplement for diabetics.",
keywords = "Adult, Blood Glucose, Dietary Fiber, Fabaceae, Female, Humans, Insulin, Male, Plants, Medicinal, Polysaccharides, Triticum, Vegetables",
author = "O Hamberg and Rumessen, {J J} and E Gudmand-H{\o}yer",
year = "1989",
month = "8",
language = "English",
volume = "50",
pages = "324--8",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "2",

}

RIS

TY - JOUR

T1 - Blood glucose response to pea fiber

T2 - comparisons with sugar beet fiber and wheat bran

AU - Hamberg, O

AU - Rumessen, J J

AU - Gudmand-Høyer, E

PY - 1989/8

Y1 - 1989/8

N2 - Two new fiber types, pea fiber (PF) and sugar beet fiber (BF), were compared with wheat bran (WB) to investigate the effect on postprandial blood glucose and serum insulin responses in normal subjects. The control meal consisted of 150 g ground beef mixed with 50 g glucose and 20 g lactulose. Only addition of PF (15 g pure fiber) reduced the area under the incremental blood glucose curve significantly (by 65%, p less than 0.05). None of the fibers affected the area under the insulin-response curve significantly although it was reduced by all fibers. Mouth-to-cecum transit time, assessed by the hydrogen breath technique, was decreased by WB and BF, (p less than 0.05) but not by PF. PF is palatable and may prove beneficial as a fiber supplement for diabetics.

AB - Two new fiber types, pea fiber (PF) and sugar beet fiber (BF), were compared with wheat bran (WB) to investigate the effect on postprandial blood glucose and serum insulin responses in normal subjects. The control meal consisted of 150 g ground beef mixed with 50 g glucose and 20 g lactulose. Only addition of PF (15 g pure fiber) reduced the area under the incremental blood glucose curve significantly (by 65%, p less than 0.05). None of the fibers affected the area under the insulin-response curve significantly although it was reduced by all fibers. Mouth-to-cecum transit time, assessed by the hydrogen breath technique, was decreased by WB and BF, (p less than 0.05) but not by PF. PF is palatable and may prove beneficial as a fiber supplement for diabetics.

KW - Adult

KW - Blood Glucose

KW - Dietary Fiber

KW - Fabaceae

KW - Female

KW - Humans

KW - Insulin

KW - Male

KW - Plants, Medicinal

KW - Polysaccharides

KW - Triticum

KW - Vegetables

M3 - Journal article

VL - 50

SP - 324

EP - 328

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 2

ER -

ID: 39697261