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Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries
Steen Stender, Arne Astrup, Jørn Dyerberg
Department of Clinical Biochemistry
25
Citations (Scopus)
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Keyphrases
Biscuits
25%
Collection Method
12%
Content in Foods
12%
Coronary Artery Disease
25%
Croatia
12%
Denmark
12%
European Countries
100%
European Union
25%
Fat Content
12%
Food Producers
12%
Ingredient List
12%
Large Supermarket
12%
Market Basket
100%
Partially Hydrogenated Fats
12%
Popular
100%
Six Capitals
12%
Slovenia
12%
Southeastern Europe
12%
Supermarkets
12%
Total Body Fat
37%
Trans Fat
100%
Voluntary Reduction
12%
Wafer
25%
Agricultural and Biological Sciences
Biscuit
25%
Europeans
100%
Hydrogenated Oils
12%
Trans Fat
100%
Food Science
Biscuit
100%
Supermarket
100%