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Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries
Steen Stender, Arne Astrup, Jørn Dyerberg
Department of Clinical Biochemistry
25
Citations (Scopus)
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Keyphrases
European Countries
100%
Popular
100%
Trans Fat
100%
Market Basket
100%
Total Body Fat
37%
Coronary Artery Disease
25%
European Union
25%
Wafer
25%
Biscuits
25%
Denmark
12%
Collection Method
12%
Ingredient List
12%
Supermarkets
12%
Fat Content
12%
Partially Hydrogenated Fats
12%
Content in Foods
12%
Food Producers
12%
Croatia
12%
Slovenia
12%
Large Supermarket
12%
Six Capitals
12%
Voluntary Reduction
12%
Southeastern Europe
12%
Agricultural and Biological Sciences
Europeans
100%
Trans Fat
100%
Biscuit
25%
Hydrogenated Oils
12%
Food Science
Supermarket
100%
Biscuit
100%