ARFID - Trouble de restriction/évitement de l'ingestion d'aliments: Caractéristiques cliniques

Nadia Micali; Eline Tombeur

ARFID - Trouble de restriction/évitement de l'ingestion d'aliments: Caractéristiques cliniques

Translated title of the contribution: ARFID - Avoidant and restrictive food intake disorder: Clinical characteristics

Abstract

Avoidant and restrictive food intake disorder (ARFID) is a «new» diagnosis introduced in the Diagnostic and statistical manual of mental disorders, fifth edition (DSM-5) in 2013. ARFID is a heterogeneous disorder that seems to be common in clinical settings and is associated with high levels of physical and psychological comor-bidity and impact on physical health and psychosocial functioning. We present an overview of the available literature on ARFID and describe the current understanding of its correlates. We also describe two cases that exemplify ARFID in clinical practice.

Translated title of the contribution	ARFID - Avoidant and restrictive food intake disorder: Clinical characteristics
Original language	French
Journal	Revue Medicale Suisse
Volume	15
Issue number	638
Pages (from-to)	394-397
Number of pages	4
ISSN	1660-9379
Publication status	Published - 13 Feb 2019
Externally published	Yes

Cite this

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T2 - Caractéristiques cliniques

AU - Micali, Nadia

AU - Tombeur, Eline

PY - 2019/2/13

Y1 - 2019/2/13

N2 - Avoidant and restrictive food intake disorder (ARFID) is a «new» diagnosis introduced in the Diagnostic and statistical manual of mental disorders, fifth edition (DSM-5) in 2013. ARFID is a heterogeneous disorder that seems to be common in clinical settings and is associated with high levels of physical and psychological comor-bidity and impact on physical health and psychosocial functioning. We present an overview of the available literature on ARFID and describe the current understanding of its correlates. We also describe two cases that exemplify ARFID in clinical practice.

AB - Avoidant and restrictive food intake disorder (ARFID) is a «new» diagnosis introduced in the Diagnostic and statistical manual of mental disorders, fifth edition (DSM-5) in 2013. ARFID is a heterogeneous disorder that seems to be common in clinical settings and is associated with high levels of physical and psychological comor-bidity and impact on physical health and psychosocial functioning. We present an overview of the available literature on ARFID and describe the current understanding of its correlates. We also describe two cases that exemplify ARFID in clinical practice.

UR - https://www.scopus.com/pages/publications/85061620491

M3 - Tidsskriftartikel

C2 - 30763001

AN - SCOPUS:85061620491

SN - 1660-9379

VL - 15

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JO - Revue Medicale Suisse

JF - Revue Medicale Suisse

IS - 638

ER -

ARFID - Trouble de restriction/évitement de l'ingestion d'aliments: Caractéristiques cliniques

Abstract

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