Abstract
It is well acknowledged that the use of antimicrobial drugs in food animals leads to antimicrobial drug resistance in foodborne bacteria such as Campylobacter; however, the role of human antimicrobial usage is much less investigated. The aim of this study was to quantify the odds of campylobacteriosis conferred by human consumption of fluoroquinolones and macrolides.
| Original language | English |
|---|---|
| Journal | Clinical Infectious Diseases |
| Volume | 53 |
| Issue number | 7 |
| Pages (from-to) | 644-50 |
| Number of pages | 7 |
| ISSN | 1058-4838 |
| DOIs | |
| Publication status | Published - 2011 |
Keywords
- Adolescent
- Aged
- Aged, 80 and over
- Animals
- Anti-Bacterial Agents
- Campylobacter
- Campylobacter Infections
- Case-Control Studies
- Child
- Child, Preschool
- Denmark
- Female
- Fluoroquinolones
- Humans
- Infant
- Infant, Newborn
- Macrolides
- Male
- Middle Aged
- Prevalence
- Retrospective Studies
- Risk Factors
- Young Adult
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