Abstract
To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.
| Original language | English |
|---|---|
| Journal | BMJ Open |
| Volume | 2 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - 2012 |
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