Biochemistry, Genetics and Molecular Biology
Population Research
100%
Population
100%
Cohort Study
100%
C-Reactive Protein
75%
Eicosapentaenoic Acid
75%
Lipid
50%
Low-Density Lipoprotein
25%
Intervention Trial
25%
Drug Megadose
25%
Morbidity
25%
Statin
25%
Triacylglycerol Blood Level
25%
Risk Reduction
25%
Docosahexaenoic Acid
25%
Omega-3 Fatty Acid
25%
Hypertriglyceridemia
25%
Keyphrases
Trial Design
100%
REDUCE-IT
100%
Atherosclerotic Cardiovascular Disease (ASCVD)
55%
Hazard Ratio
44%
Copenhagen
44%
General Population Studies
44%
C-reactive Protein
33%
Eicosapentaenoic Acid
33%
Oil Group
22%
Lipid Traits
22%
Cardiovascular Events
11%
Confidence Interval
11%
Low-density Lipoprotein Cholesterol (LDL-C)
11%
AIMS™
11%
Risk Reduction
11%
High Dose
11%
Randomized Trial
11%
Intervention Studies
11%
Inclusion Criteria
11%
Clinical High Risk
11%
Statins
11%
Plasma Triglycerides
11%
High Cardiovascular Risk
11%
Docosahexaenoic Acid
11%
Omega-3 Fatty Acids
11%
Hypertriglyceridemia
11%
Residual Risk
11%
Acid Oil
11%
Epanova
11%
Mineral Oil
11%
Cardiovascular Disease Incidence
11%
Icosapent Ethyl
11%
Pharmacology, Toxicology and Pharmaceutical Science
Cohort Study
100%
Coronary Artery Atherosclerosis
100%
Population Study
80%
C Reactive Protein
60%
Icosapentaenoic Acid
60%
Omega-3 Fatty Acid
40%
Mineral Oil
40%
Triacylglycerol
20%
Low Density Lipoprotein Cholesterol
20%
Intervention Trial
20%
Cardiovascular Risk
20%
Statin (Protein)
20%
Morbidity
20%
Hypertriglyceridemia
20%
Docosahexaenoic Acid
20%
Icosapentaenoic Acid Ethyl Ester
20%
Maize
20%
Agricultural and Biological Sciences
Cardiovascular System
100%
Cohort Studies
100%
C-Reactive Protein
42%
Eicosapentaenoic Acid
42%
Mineral Oil
28%
Confidence Interval
14%
Triglyceride
14%
Morbidity
14%
Risk Reduction
14%
Low Density Lipoprotein Cholesterol
14%
Omega-3 Fatty Acid
14%
Docosahexaenoic Acid
14%
Hypertriglyceridemia
14%
Maize
14%
Immunology and Microbiology
Population
100%
Population Research
100%
C-Reactive Protein
75%
Drug Megadose
25%
Morbidity
25%
Triacylglycerol Blood Level
25%
Food Science
Eicosapentaenoic Acid
100%
Cholesterol
33%
Omega 3 Fatty Acid
33%
Docosahexaenoic Acid
33%
Maize
33%