A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes

A M Rosenfalck; T Almdal; L Viggers; S Madsbad; J Hilsted

doi:10.1111/j.1464-5491.2005.01810.x

A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes

A M Rosenfalck, T Almdal, L Viggers, S Madsbad, J Hilsted

Department of Endocrinology

50 Citations (Scopus)

Abstract

To compare the effects on insulin sensitivity, body composition and glycaemic control of the recommended standard weight-maintaining diabetes diet and an isocaloric low-fat diabetes diet during two, 3-month periods in patients with Type 1 diabetes.

Original language	English
Journal	Diabetic Medicine
Volume	23
Issue number	4
Pages (from-to)	384-92
Number of pages	9
ISSN	0742-3071
DOIs	https://doi.org/10.1111/j.1464-5491.2005.01810.x
Publication status	Published - Apr 2006

Keywords

Absorptiometry, Photon
Adult
Blood Glucose
Body Composition
Case-Control Studies
Cross-Over Studies
Diabetes Mellitus, Type 1
Diabetic Diet
Diet, Fat-Restricted
Dietary Carbohydrates
Energy Intake
Female
Hemoglobin A, Glycosylated
Humans
Insulin Resistance
Male
Middle Aged
Statistics, Nonparametric

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10.1111/j.1464-5491.2005.01810.x

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title = "A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes",

abstract = "To compare the effects on insulin sensitivity, body composition and glycaemic control of the recommended standard weight-maintaining diabetes diet and an isocaloric low-fat diabetes diet during two, 3-month periods in patients with Type 1 diabetes.",

keywords = "Absorptiometry, Photon, Adult, Blood Glucose, Body Composition, Case-Control Studies, Cross-Over Studies, Diabetes Mellitus, Type 1, Diabetic Diet, Diet, Fat-Restricted, Dietary Carbohydrates, Energy Intake, Female, Hemoglobin A, Glycosylated, Humans, Insulin Resistance, Male, Middle Aged, Statistics, Nonparametric",

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AU - Rosenfalck, A M

AU - Almdal, T

AU - Viggers, L

AU - Madsbad, S

AU - Hilsted, J

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N2 - To compare the effects on insulin sensitivity, body composition and glycaemic control of the recommended standard weight-maintaining diabetes diet and an isocaloric low-fat diabetes diet during two, 3-month periods in patients with Type 1 diabetes.

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KW - Adult

KW - Blood Glucose

KW - Body Composition

KW - Case-Control Studies

KW - Cross-Over Studies

KW - Diabetes Mellitus, Type 1

KW - Diabetic Diet

KW - Diet, Fat-Restricted

KW - Dietary Carbohydrates

KW - Energy Intake

KW - Female

KW - Hemoglobin A, Glycosylated

KW - Humans

KW - Insulin Resistance

KW - Male

KW - Middle Aged

KW - Statistics, Nonparametric

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DO - 10.1111/j.1464-5491.2005.01810.x

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SN - 0742-3071

VL - 23

SP - 384

EP - 392

JO - Diabetic Medicine

JF - Diabetic Medicine

IS - 4

ER -

A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes

Abstract

Keywords

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