Keyphrases
Nutritional Intervention
100%
Older Patients
58%
Hospitalized Patients
54%
Patient Attitudes
41%
EHealth Strategy
39%
E-health
38%
Nutritional Intake
36%
EHealth Literacy
31%
Nutritional Risk
27%
Nutritional Status
27%
Randomized Controlled Trial
27%
Dysphagia Screening
27%
Geriatric Patients
27%
Intervention Program
27%
Intervention Group
27%
Dysphagia
27%
Pneumonia
27%
Mapping Approach
27%
Literacy Experiences
27%
Patient Preference
27%
Digital Technology Use
27%
E-health System
27%
Oral Hygiene
27%
Theory-driven
27%
Older People
27%
Knowledge Behavior
27%
Health Professionals
27%
Electronic Health Record System
27%
Intervention Mapping
27%
Patient Competence
27%
Medical Staff
27%
System Experience
27%
Information Communication Technology
23%
Health Technology
21%
Knowledge Skills
21%
Self-rated Health
20%
University Hospital
20%
Copenhagen
20%
Patient Knowledge
17%
Hospital Units
17%
Patient Skills
17%
Hospitalization
17%
Specific Needs
17%
Healthcare Professionals
17%
Functional Status
14%
Diet Plan
13%
Early Screening
13%
Aspiration Pneumonia
13%
Food Routines
13%
Pleasurable Experience
13%
Nursing and Health Professions
Telehealth
82%
University Hospital
41%
Dietary Intake
41%
Hospital Readmission
32%
Health Care Personnel
30%
Nutritional Status
27%
Combination Therapy
27%
Content Analysis
27%
Hospital Subdivisions and Components
27%
Medical Staff
27%
Health Practitioner
27%
Electronic Health Record
27%
Functional Status
19%
Mortality Rate
13%
Dietitian
13%
Nursing Staff
13%
Sample Size
13%
Barthel Index
13%
Grip Strength
13%
Body Weight
13%
Health Care Cost
13%
Primary Health Care
13%
Protein Intake
12%
Caloric Intake
12%
Self-Efficacy
12%
Social Support
6%
Hospital Service
6%
Information Technology
6%
Hospital
5%
Patient Participation
5%
Medicine and Dentistry
Attitude
54%
Nutritional Intervention
46%
Randomized Controlled Trial
27%
Nutritional Status
27%
e-Health
27%
Geriatrics
27%
Oral Hygiene
27%
Apoplexy
27%
Plummer-Vinson Syndrome
27%
Health Technology
24%
Dietary Intake
19%
Self Rated Health
16%
Wellbeing
13%
Internal Medicine
13%
Patient Experience
13%
Combination Therapy
13%
Social Interaction
13%
Functional Status
10%
Lipid Pneumonia
9%
Body Weight
5%
Protein Intake
5%
Self Concept
5%
Caloric Intake
5%
Patient Participation
5%
Primary Health Care
5%
Awareness
5%
Medicine
5%
Hand Grip
5%
Barthel Index
5%
