Keyphrases
Time-restricted Feeding
100%
Type 2 Diabetes Mellitus (T2DM)
100%
Motivation
100%
Health Behavior
66%
Data-driven Approach
50%
Vocational Education
50%
Health Data
50%
Health Promotion
50%
Vocational Students
50%
Vocational Training
50%
Training School
50%
Danish Population
50%
Population Survey
50%
Systems Approach
50%
Health Literacy
50%
Health Studies
50%
Healthcare Professionals
28%
Eating Intervention
26%
Health Programs
16%
Vocational School
16%
Well-being
16%
Vocational Education Students
14%
Training Students
14%
2-phase
11%
Whole Person Approach
9%
Food Motivation
9%
Coherence Theory
9%
Glycemic Control
9%
Social Mechanisms
9%
Previous Experience
9%
Behavioral Mechanisms
9%
Intermittent Fasting
9%
Intervention Development
9%
System Effectiveness
8%
Self-reported Health
8%
Systems Change
8%
Fruit Intake
8%
Significant Risk Factors
8%
Used System
8%
Physical Activity Level
8%
Nicotine Products
8%
Complex Intervention Development
8%
Contextual Differences
8%
Poor Diet
8%
Frequent Use
8%
Program Targeting
8%
Non-communicable Diseases
8%
Risk Behavior
8%
Local Community
8%
Student Data
8%
Social Sciences
Danish
75%
Health Behavior
75%
Data Driven Approach
50%
Health Literacy
50%
Vocational Education
50%
Health Promotion
50%
Health Study
50%
Systems Approach
50%
Vocational Schools
25%
Wellbeing
25%
Physical Activity
18%
Vocational School Student
12%
System Change
12%
Diseases
12%
Risk Behavior
12%
Mental Health
12%
Personnel
12%
Communities
12%
Social Status
6%
Socioeconomic Status
6%
Health Information
6%
Denmark
6%
Health Care
6%
Health Service
6%
Educational Programmes
6%
