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The Capital Region of Denmark - a part of Copenhagen University Hospital
  1. 2021
  2. Published
  3. Published

    Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

    Riis, N. L., Bjoernsbo, K. S., Toft, U., Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, A. D., Jan 2021, In: Food Quality and Preference. 87, 104059.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Saltindholdet i brød kan sænkes markant til gavn for folkesundheden og uden at forbrugernes præference påvirkes

    Riis, N. L., Bjørnsbo, K. S., Lassen, A. D., Trolle, E. & Toft, U. N., 2021, In: Diætisten. 174, 29. årgang

    Research output: Contribution to journalJournal articleResearch

  5. 2020
  6. Published
  7. Published
  8. 2019
  9. Published
  10. Published

    Overgange på tværs af generationer: et projekt om mad og måltider

    Bjørnsbo, K. S., Hein, A. & Beck, A. M., 2019, In: Gerontologi. 2, 35, p. 22-25

    Research output: Contribution to journalJournal articleResearch

  11. 2011
  12. Published

    Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease

    Grau, K., Tetens, I., Bjørnsbo, K. S. & Heitmann, B. L., 2011, In: Public Health Nutrition. 14, 1, p. 109-18 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2010
  14. Published
  15. 2005
  16. Published

    Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness

    Nielsen, B. M., Bjørnsbo, K. S., Tetens, I. & Heitmann, B. L., Dec 2005, In: The British journal of nutrition. 94, 6, p. 992-7 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 50251954