Research output per year
Research output per year
Personal profile
Expertises
PKU, nutrition
Main research areas
PKU
Current research
Part of the European PKU Guideline group under the ESPKU
Member of the European Nutritionist Expert Panel (ENEP)
PhD student
Potential conflicts of interest
Industrial PHD student at Arla Food Ingredients 2013-2016
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Dive into the research topics where Kirsten Ahring is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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The impact of phenylalanine levels during pregnancy on birth weight and later development in children born to women with phenylketonuria
Nielsen, M. R., Jørgensen, C., Ahring, K., Lund, A. M. & Ørngreen, M. C., 26 Feb 2023, (E-pub ahead of print) In: Journal of Inherited Metabolic Disease.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model
Ahring, K. K., Dagnæs-Hansen, F., Brüel, A., Christensen, M., Jensen, E., Jensen, T. G., Johannsen, M., Johansen, K. S., Lund, A. M., Madsen, J. G., Brøndum-Nielsen, K., Pedersen, M., Sørensen, L. K., Kjolby, M. & Møller, L. B., 2022, In: PLoS One. 17, 1, p. 1-26 26 p., e0261150.Research output: Contribution to journal › Journal article › Research › peer-review
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Casein Glycomacropeptide as nutritional supplement for patients with Phenylketonuria: CGMP for patients with PKU
Ahring, K., 30 May 2019, 110 p.Research output: Book/Report › Ph.D. thesis
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Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels
Ahring, K. K., Lund, A. M., Jensen, E., Jensen, T. G., Brøndum-Nielsen, K., Pedersen, M., Bardow, A., Holst, J. J., Rehfeld, J. F. & Møller, L. B., 2018, In: Nutrition and Metabolism. 2018, p. 6352919Research output: Contribution to journal › Journal article › Research › peer-review
10 Citations (Scopus) -
Comparison between Casein glycomacropeptide and free synthetic amino acids in connection with test meal on selected biomarkers in phenylketonuria patients
Ahring, K., Lund, A. M., Jensen, T. G., Brøndum-Nielsen, K. & Møller, L. B., 2017.Research output: Contribution to conference › Poster › Communication