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The Capital Region of Denmark - a part of Copenhagen University Hospital

European Journal of Nutrition, 1436-6207

Journal

  1. 2020
  2. E-pub ahead of print

    Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis

    van Rossem, L., Smit, H. A., Armand, M., Bernard, J. Y., Bisgaard, H., Bønnelykke, K., Bruun, S., Heude, B., Husby, S., Kyhl, H. B., Michaelsen, K. F., Stark, K. D., Thijs, C., Vinding, R. K., Wijga, A. H. & Lauritzen, L., 20 Jun 2020, In : European Journal of Nutrition. 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2017
  4. Published

    Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

    Eelderink, C., Noort, M. W. J., Sozer, N., Koehorst, M., Holst, J. J., Deacon, C. F., Rehfeld, J. F., Poutanen, K., Vonk, R. J., Oudhuis, L. & Priebe, M. G., Apr 2017, In : European Journal of Nutrition. 56, 3, p. 1063-1076 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2016
  6. Published

    Disproportionately increased 24-h energy expenditure and fat oxidation in young men with low birth weight during a high-fat overfeeding challenge

    Brøns, C., Lilleøre, S. K., Astrup, A. & Vaag, A., 2016, In : European Journal of Nutrition. 55, 6, p. 2045-52

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The New Nordic Diet: phosphorus content and absorption

    Salomo, L., Poulsen, S. K., Rix, M., Kamper, A-L., Larsen, T. M. & Astrup, A., 2016, In : European Journal of Nutrition. 55, 3, p. 991-6

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2015
  9. Published

    The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial

    Due, A., Larsen, T. M., Mu, H., Hermansen, K., Stender, S., Toubro, S., Allison, D. B. & Astrup, A., 12 Dec 2015, In : European Journal of Nutrition.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published
  11. Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up study

    Poulsen, S. K., Crone, C., Astrup, A. & Larsen, T. M., Feb 2015, In : European Journal of Nutrition. 54, 1, p. 67-76 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2014
  13. Published

    Nutritional intake and status in persons with alcohol dependency: data from an outpatient treatment programme

    Wilkens Knudsen, A., Jensen, J-E. B., Nordgaard-Lassen, I., Almdal, T., Kondrup, J. & Becker, U., Oct 2014, In : European Journal of Nutrition. 53, 7, p. 1483-92 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. High-fat feeding increases hepatic vitamin C synthesis and its circulatory mobilization in mice

    Tranberg, B., Hansen, A. K. & Lykkesfeldt, J., Sep 2014, In : European Journal of Nutrition. 53, 6, p. 1441-4 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published
  16. Published

    MTHFR C677T genotype and cardiovascular risk in a general population without mandatory folic acid fortification

    Husemoen, L. L. N., Skaaby, T., Jørgensen, T., Thuesen, B. H., Fenger, M., Grarup, N., Sandholt, C. H., Hansen, T., Pedersen, O. B. & Linneberg, A., 24 Jan 2014, In : European Journal of Nutrition. 53, 7, p. 1549-59

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. 2013
  18. Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

    Aura, A-M., Mattila, I., Hyötyläinen, T., Gopalacharyulu, P., Cheynier, V., Souquet, J-M., Bes, M., Le Bourvellec, C., Guyot, S. & Orešič, M., Mar 2013, In : European Journal of Nutrition. 52, 2, p. 833-46 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. 2008
  20. Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

    Bazzocco, S., Mattila, I., Guyot, S., Renard, C. M. G. C. & Aura, A-M., Dec 2008, In : European Journal of Nutrition. 47, 8, p. 442-52 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. 2007
  22. Published

    Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposure

    Kristensen, M., Krogholm, K. S., Frederiksen, H., Bügel, S. H. & Rasmussen, S. E., Oct 2007, In : European Journal of Nutrition. 46, 7, p. 377-82 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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