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The Capital Region of Denmark - a part of Copenhagen University Hospital

Appetite, ‎0195-6663

Journal

  1. 2022
  2. Published
  3. Published
  4. Published

    Differences in gastrointestinal hormones and appetite ratings among obesity classes

    Aukan, M. I., Nymo, S., Haagensli Ollestad, K., Akersveen Boyesen, G., DeBenedictis, J. N., Rehfeld, J. F., Coutinho, S. & Martins, C., 1 Apr 2022, In: Appetite. 171, 105940.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Improved food literacy among schoolchildren as an effect of a food camp intervention: Results of a controlled effectiveness trial

    Elsborg, P., Thorsen, A. V., Ravn-Haren, G., Bonde, A. H., Andersen, S. G., Vermund, M. C., Klinker, C. D. & Stjernqvist, N. W., 1 Feb 2022, In: Appetite. 169, p. 105845 9 p., 105845.

    Research output: Contribution to journalJournal articlepeer-review

  6. 2021
  7. Published

    Watching, keeping and squeezing time to lose weight: implications of time-restricted eating in daily life

    Bjerre, N., Holm, L., Quist, J. S., Færch, K. & Hempler, N. F., 1 Jun 2021, In: Appetite. 161, 105138.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Development and validation of a food literacy instrument for school children in a Danish context

    Stjernqvist, N. W., Elsborg, P., Ljungmann, C. K., Benn, J. & Bonde, A. H., 1 Jan 2021, In: Appetite. 156, 104848.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    "It is not rocket science.." - Older peoples' understanding of nutrition - A qualitative study

    Terp, R., Kayser, L. & Lindhardt, T., 1 Jan 2021, In: Appetite. 156, p. 104854 104854.

    Research output: Contribution to journalJournal articlepeer-review

  10. 2019
  11. Published
  12. 2018
  13. Published

    RYGB increases the satiating effect of intrajejunal lipid infusions in female rats

    Bächler, T., Geary, N., Bueter, M., Leeners, B., Rehfeld, J. F., Lutz, T. A. & Asarian, L., 1 Dec 2018, In: Appetite. 131, p. 94-99 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published

    Cross-sectional associations between maternal self-efficacy and dietary intake and physical activity in four-year-old children of first-time Swedish mothers

    Rohde, J. F., Bohman, B., Berglind, D., Hansson, L. M., Frederiksen, P., Mortensen, E. L., Heitmann, B. L. & Rasmussen, F., 1 Jun 2018, In: Appetite. 125, p. 131-138 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  15. 2017
  16. Effects of single genetic variants and polygenic obesity risk scores on disordered eating in adolescents – The HUNT study

    Sardahaee, F. S., Holmen, T. L., Micali, N. & Kvaløy, K., 1 Nov 2017, In: Appetite. 118, p. 8-16 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  17. 2016
  18. Published

    Comparison of sensory-specific satiety between normal weight and overweight children

    Rischel, H. E., Nielsen, L. A., Gamborg, M., Møller, P. & Holm, J-C., 1 Dec 2016, In: Appetite. 107, p. 486-493 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  19. Published

    Whey protein stories - An experiment in writing a multidisciplinary biography

    Jensen, T., Bechshoeft, R. L., Giacalone, D., Otto, M. H., Castro-Mejía, J., Bin Ahmad, H. F., Reitelseder, S. & Jespersen, A. P., 1 Dec 2016, In: Appetite. 107, p. 285-294 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  20. Childhood risk factors for lifetime bulimic or compulsive eating by age 30 years in a British national birth cohort

    Nicholls, D., Statham, R., Costa, S., Micali, N. & Viner, R. M., 1 Oct 2016, In: Appetite. 105, p. 266-273 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  21. Published

    Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders - Results of the CCC2000 study

    Munkholm, A., Olsen, E. M., Rask, C. U., Clemmensen, L., Rimvall, M. K., Jeppesen, P., Micali, N. & Skovgaard, A. M., 1 Jun 2016, In: Appetite. 101, p. 46-54 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  22. Published

    Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach

    Iuel-Brockdorf, A-S., Draebel, T. A., Ritz, C., Fabiansen, C., Cichon, B., Brix Christensen, V., Yameogo, C., Oummani, R., Briend, A., Michaelsen, K. F., Ashorn, P., Filteau, S. & Friis, H., 1 Apr 2016, In: Appetite. 99, p. 34-45 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  23. 2015
  24. A new social-family model for eating disorders: A European multicentre project using a case-control design

    Krug, I., Fuller-Tyszkiewicz, M., Anderluh, M., Bellodi, L., Bagnoli, S., Collier, D., Fernandez-Aranda, F., Karwautz, A., Mitchell, S., Nacmias, B., Ricca, V., Sorbi, S., Tchanuria, K., Wagner, G., Treasure, J. & Micali, N., 1 Dec 2015, In: Appetite. 95, p. 544-553 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  25. Does maternal history of eating disorders predict mothers' feeding practices and preschoolers' emotional eating?

    de Barse, L. M., Tharner, A., Micali, N., Jaddoe, V. V. W., Hofman, A., Verhulst, F. C., Franco, O. H., Tiemeier, H. & Jansen, P. W., 1 Feb 2015, In: Appetite. 85, p. 1-7 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  26. Published

    Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso

    Iuel-Brockdorff, A-S., Dræbel, T., Fabiansen, C., Cichon, B., Christensen, V. B., Yameogo, C., Ritz, C., Olsen, M. F. & Friis, H., 2015, In: Appetite.

    Research output: Contribution to journalJournal articlepeer-review

  27. 2014
  28. Published

    Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen

    Lassen, A., Beck, A., Leedo, E., Andersen, E. W., Christensen, T., Mejborn, H., Thorsen, A. V. & Tetens, I., Apr 2014, In: Appetite. 75, p. 128-34 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  29. 2013
  30. Published

    Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women

    Stenblom, E-L., Montelius, C., Östbring, K., Håkansson, M., Nilsson, S., Rehfeld, J. F. & Erlanson-Albertsson, C., Sep 2013, In: Appetite. 68, p. 118-23 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  31. 2010
  32. Published

    Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitude

    Olsen, N. V., Sijtsema, S. J. & Hall, G., 1 Dec 2010, In: Appetite. 55, 3, p. 534-9 6 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 47853