Promoting Healthy Food for Prevention and Control of Non-communicable Diseases through Primary Schools, in Kenya

  • Catherine Karekezi (Lecturer)
  • Aagaard-Hansen, J. (Other)
  • Sarah Irungu (Other)
  • F. Kiara (Lecturer)
  • Isabella Musyoka-Kamere (Other)
  • James Elijah Otiende (Other)

Activity: Talk or presentationLecture and oral contribution


Presentation at International Food Safety Conference, Nairobi, Kenya, 20 to 24 May 2019.
Period20 May 201924 May 2019
Held atKenya Diabetes Management and Information Centre, Nairobi, Kenya, Kenya
Degree of RecognitionInternational