Promoting Healthy Food for Prevention and Control of Non-communicable Diseases through Primary Schools, in Kenya

  • Catherine Karekezi (Lecturer)
  • Aagaard-Hansen, J. (Other)
  • Sarah Irungu (Other)
  • F. Kiara (Lecturer)
  • Isabella Musyoka-Kamere (Other)
  • James Elijah Otiende (Other)

Activity: Talk or presentation › Lecture and oral contribution

Description

Presentation at International Food Safety Conference, Nairobi, Kenya, 20 to 24 May 2019.
Period20 May 2019 → 24 May 2019
Held atKenya Diabetes Management and Information Centre, Nairobi, Kenya, Kenya
Degree of RecognitionInternational