Keyphrases
Cardiovascular Risk
100%
Inter99
100%
Score Validation
100%
Diet Quality Index
100%
Copenhagen
37%
Ischemic Heart Disease
37%
Absolute Risk
37%
Homocysteine
37%
Serum Lipids
25%
Food Frequency Questionnaire
25%
Negatively Associated
25%
Dietary Quality
25%
Denmark
12%
Low-density Lipoprotein Cholesterol (LDL-C)
12%
Health Examination
12%
Blood Pressure
12%
High-score
12%
Health Technology Assessment
12%
Cholesterol
12%
Statistical Analysis
12%
Population-based Cross-sectional Study
12%
Physical Activity Level
12%
Medical Research Council
12%
Triglycerides
12%
Saturated Fat
12%
Smoking Habits
12%
Vegetables
12%
Vitamins
12%
Evaluation Technology
12%
Novo Nordisk
12%
Pharmaceutical Association
12%
Whole-grain Products
12%
Becket
12%
Rough Classification
12%
Medicine and Dentistry
Cardiovascular Risk
100%
Ischemic Heart Disease
100%
Homocysteine
100%
Food Frequency Questionnaire
66%
Low Density Lipoprotein Cholesterol
33%
Triacylglycerol
33%
Blood Pressure
33%
Medical Examination
33%
Technology Assessment
33%
Health Technology
33%
Physical Activity Level
33%
Smoking Habit
33%
Medical Research
33%
Saturated Fatty Acid
33%
Agricultural and Biological Sciences
Risk Factor
100%
Cardiovascular System
100%
Homocysteine
100%
Food Frequency Questionnaire
66%
Blood Lipids
66%
Blood Pressure
33%
Triglyceride
33%
Saturated Fat
33%
Saturated Fatty Acid
33%
Physical Activity
33%
Low Density Lipoprotein Cholesterol
33%
Grain Products
33%
Biochemistry, Genetics and Molecular Biology
Homocysteine
100%
Blood Lipids
66%
Serum Lipids
66%
Blood Pressure
33%
Low-Density Lipoprotein
33%
Triglyceride
33%
Cholesterol Blood Level
33%
Saturated Fat
33%
Physical Activity
33%
Smoking Habit
33%
Food Science
Cholesterol
100%
Cereal
50%