RESEARCH ARTICLE Flavor perception of wine is unchanged during commercial flight: a comparative field study [version 1; peer review: awaiting peer review]

Anders Gram-Hanssen; Cecilie B. Paulsen; Jacob Rosenberg

doi:10.12688/f1000research.24319.1

RESEARCH ARTICLE Flavor perception of wine is unchanged during commercial flight: a comparative field study [version 1; peer review: awaiting peer review]

Anders Gram-Hanssen, Cecilie B. Paulsen, Jacob Rosenberg

Mave-, Tarm- og Leversygdomme

Originalsprog	Engelsk
Artikelnummer	597
Tidsskrift	F1000Research
Vol/bind	9
Sider (fra-til)	1-9
Antal sider	9
DOI	https://doi.org/10.12688/f1000research.24319.1
Status	Udgivet - jul. 2020

Adgang til dokumentet

10.12688/f1000research.24319.1

Citationsformater

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title = "RESEARCH ARTICLE Flavor perception of wine is unchanged during commercial flight: a comparative field study [version 1; peer review: awaiting peer review]",

author = "Anders Gram-Hanssen and Paulsen, {Cecilie B.} and Jacob Rosenberg",

year = "2020",

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PY - 2020/7

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