Relative validity of a web-based food frequency questionnaire for patients with type 1 and type 2 diabetes in Denmark

Keyphrases

• Denmark 100%
• Type 2 Diabetes Mellitus (T2DM) 100%
• Web-based 100%
• Food Frequency Questionnaire 100%
• Relative Validity 100%
• Carbohydrates 42%
• Dietary Fiber 42%
• Simple Sugars 42%
• Diabetes Patients 28%
• Food Diary 28%
• Patients with Diabetes 28%
• Diabetes 14%
• Type I Diabetes 14%
• Type 1 Diabetes Mellitus (T1DM) 14%
• Patient Assessment 14%
• Steno 14%
• Spearman Correlation Coefficient 14%
• Patient Education 14%
• Research Use 14%
• Dietary Intake 14%
• Total Energy 14%
• Diabetes Management 14%
• Weighted kappa 14%
• Dietary Assessment 14%
• Pearson Correlation Coefficient 14%
• Cross-classification 14%
• Method Correlation 14%
• Diabetes Centres 14%

Nursing and Health Professions

• Carbohydrates 100%
• Maturity Onset Diabetes of the Young 100%
• Monosaccharide 100%
• Dietary Fiber 100%
• Patient with Diabetes 66%
• Insulin Dependent Diabetes Mellitus 33%
• Volunteer 33%
• Patient Education 33%
• Dietary Intake 33%
• Correlation Coefficient 33%
• Kappa Statistics 33%
• Nutrition Assessment 33%

Medicine and Dentistry

• Maturity Onset Diabetes of the Young 100%
• Food Frequency Questionnaire 100%
• Diabetes 71%
• Monosaccharide 42%
• Patient with Diabetes 28%
• Carbohydrate Diet 28%
• Insulin Dependent Diabetes Mellitus 14%
• Volunteer 14%
• Kappa Statistics 14%
• Dietary Intake 14%
• Carbohydrates 14%
• Nutrition Assessment 14%
• Education 14%