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Region Hovedstaden - en del af Københavns Universitetshospital
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Reducing salt intake in Danish families – effectiveness of salt reduction strategies on sodium and potassium intake, dietary intake and taste sensitivity

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

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Bibtex

@phdthesis{5a0db0c5c17e44ac9189b586a7915fb2,
title = "Reducing salt intake in Danish families – effectiveness of salt reduction strategies on sodium and potassium intake, dietary intake and taste sensitivity",
author = "Riis, {Nanna Louise}",
year = "2021",
language = "English",

}

RIS

TY - BOOK

T1 - Reducing salt intake in Danish families – effectiveness of salt reduction strategies on sodium and potassium intake, dietary intake and taste sensitivity

AU - Riis, Nanna Louise

PY - 2021

Y1 - 2021

M3 - Ph.D. thesis

BT - Reducing salt intake in Danish families – effectiveness of salt reduction strategies on sodium and potassium intake, dietary intake and taste sensitivity

CY - Københavns Universitet

ER -

ID: 68452014