TY - JOUR
T1 - Principal component analysis of d-prime values from sensory discrimination tests using binary paired comparisons
AU - Linander, Christine Borgen
AU - Bojesen Christensen, Rune Haubo
AU - Cleaver, Graham
AU - Brockhoff, Per Bruun
N1 - Publisher Copyright:
© 2019 Elsevier Ltd
PY - 2020/4
Y1 - 2020/4
N2 - When considering sensory discrimination studies, multiple d-prime values are often obtained from several sensory attributes. In this paper, we introduce principal component analysis as a way of gaining information about d-prime values across sensory attributes. Specifically, we propose estimating d-prime values using a Thurstonian mixed model for binary paired comparison data and then using these estimates in a principal component analysis. Binary paired comparisons are a sensitive way to test products with only subtle differences. When analyzing data with a Thurstonian mixed model, product-specific as well as assessor-specific d-prime values are obtained. Principal component analysis of these values results in information about products and assessors across multiple sensory attributes illustrated by product and attribute maps. Furthermore, the analysis captures individual differences. Thus, by using d-prime values from a multi-attribute 2-AFC study in principal component analysis insights that are typically obtained considering quantitative descriptive analysis are obtained.
AB - When considering sensory discrimination studies, multiple d-prime values are often obtained from several sensory attributes. In this paper, we introduce principal component analysis as a way of gaining information about d-prime values across sensory attributes. Specifically, we propose estimating d-prime values using a Thurstonian mixed model for binary paired comparison data and then using these estimates in a principal component analysis. Binary paired comparisons are a sensitive way to test products with only subtle differences. When analyzing data with a Thurstonian mixed model, product-specific as well as assessor-specific d-prime values are obtained. Principal component analysis of these values results in information about products and assessors across multiple sensory attributes illustrated by product and attribute maps. Furthermore, the analysis captures individual differences. Thus, by using d-prime values from a multi-attribute 2-AFC study in principal component analysis insights that are typically obtained considering quantitative descriptive analysis are obtained.
KW - Assessor information
KW - d-prime values
KW - Discrimination testing
KW - Multi-product setting
KW - Principal Component Analysis
UR - http://www.scopus.com/inward/record.url?scp=85076793129&partnerID=8YFLogxK
U2 - 10.1016/j.foodqual.2019.103864
DO - 10.1016/j.foodqual.2019.103864
M3 - Journal article
AN - SCOPUS:85076793129
SN - 0950-3293
VL - 81
JO - Food Quality and Preference
JF - Food Quality and Preference
M1 - 103864
ER -