Predictors of iron levels in 14,737 Danish blood donors: results from the Danish Blood Donor Study

Andreas Stribolt Rigas, Cecilie Juul Sørensen, Ole Birger Pedersen, Mikkel Steen Petersen, Lise Wegner Thørner, Sebastian Kotzé, Erik Sørensen, Karin Magnussen, Klaus Rostgaard, Christian Erikstrup, Henrik Ullum

98 Citationer (Scopus)

Abstract

Dietary studies show a relationship between the intake of iron enhancers and inhibitors and iron stores in the general population. However, the impact of dietary factors on the iron stores of blood donors, whose iron status is affected by blood donations, is incompletely understood.
OriginalsprogEngelsk
TidsskriftTransfusion
Sider (fra-til)789-96
Antal sider7
ISSN0041-1132
DOI
StatusUdgivet - 2014

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