Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial

Keyphrases

• Mixed Meal 100%
• Healthy Elderly Subjects 100%
• Amino Acid Availability 100%
• Meat Protein 100%
• Phenylalanine 30%
• Amino Acid Absorption 30%
• Postprandial Period 20%
• Meat 20%
• Blood Samples 10%
• Protein Synthesis 10%
• Healthy Adults 10%
• Older Adults 10%
• Crossover Study Design 10%
• Skeletal muscle 10%
• Amino Acids 10%
• Mass Spectrometry 10%
• G Protein 10%
• Dietary Protein 10%
• Protein Intake 10%
• Anabolic Response 10%
• Muscle Protein 10%
• Peak Time 10%
• Amino Acid Pool 10%
• Minced Meat 10%
• Absorption Kinetics 10%
• Steak 10%

Agricultural and Biological Sciences

• Amino Acid 100%
• Meat Protein 100%
• Phenylalanine 30%
• Ingestion 20%
• Postprandial State 20%
• Protein Synthesis 10%
• Body Mass Index 10%
• Muscle Protein 10%
• Skeletal Muscle 10%
• Cross-over Studies 10%
• Mass Spectrometry 10%
• Minced Meat 10%

Food Science

• Amino Acids 100%
• Phenylalanine 50%
• Minced Meat 16%