Post-Exercise Carbohydrate Intake in the Early Postoperative Phase Following Primary Total Hip and Knee Arthroplasties – A Randomized Controlled Trial

Christine  Fagervik Walnum; Mette  Straszek; Jens Bagger; Ida  Lysdahl Fahrenholtz; Anna Melin; Jens Rikart Andersen; Kristian  Husted

Post-Exercise Carbohydrate Intake in the Early Postoperative Phase Following Primary Total Hip and Knee Arthroplasties – A Randomized Controlled Trial

Christine Fagervik Walnum, Mette Straszek, Jens Bagger, Ida Lysdahl Fahrenholtz, Anna Melin, Jens Rikart Andersen, Kristian Husted

Ortopædkirurgisk Afdeling M

Abstract

The aim of this study was to investigate whether post exercise carbohydrate intake improves training effect in the first postoperative days, in patients who have had a primary total knee or hip arthroplasty. Subjects were primary total hip (THA) (n=18), and total knee arthroplasties (TKA)(n=25) patients randomized to consume 30 g maltodextrin or placebo within 15 minutes after each training session as a supplement to the standard diet. The outcome measures were six minute walk test (6-MWT), number of completed training sessions, training intensity, and duration

Originalsprog	Engelsk
Tidsskrift	Journal of Physical Medicine and Rehabilitation
Vol/bind	Phys Med Rehabil. 2023;5(1)
Sider (fra-til)	28-33
Antal sider	5
Status	Udgivet - maj 2023

Adgang til dokumentet

http://doi.org/10.33696/rehabilitation.5.037

Citationsformater

Fagervik Walnum, C., Straszek, M., Bagger, J., Lysdahl Fahrenholtz, I., Melin, A., Rikart Andersen, J., & Husted, K. (2023). Post-Exercise Carbohydrate Intake in the Early Postoperative Phase Following Primary Total Hip and Knee Arthroplasties – A Randomized Controlled Trial. Journal of Physical Medicine and Rehabilitation, Phys Med Rehabil. 2023;5(1), 28-33. http://doi.org/10.33696/rehabilitation.5.037

Post-Exercise Carbohydrate Intake in the Early Postoperative Phase Following Primary Total Hip and Knee Arthroplasties – A Randomized Controlled Trial. / Fagervik Walnum, Christine ; Straszek, Mette ; Bagger, Jens et al.
I: Journal of Physical Medicine and Rehabilitation, Bind Phys Med Rehabil. 2023;5(1), 05.2023, s. 28-33.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Fagervik Walnum, C, Straszek, M, Bagger, J, Lysdahl Fahrenholtz, I, Melin, A, Rikart Andersen, J & Husted, K 2023, 'Post-Exercise Carbohydrate Intake in the Early Postoperative Phase Following Primary Total Hip and Knee Arthroplasties – A Randomized Controlled Trial', Journal of Physical Medicine and Rehabilitation, bind Phys Med Rehabil. 2023;5(1), s. 28-33. <http://doi.org/10.33696/rehabilitation.5.037>

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abstract = "The aim of this study was to investigate whether post exercise carbohydrate intake improves training effect in the first postoperative days, in patients who have had a primary total knee or hip arthroplasty. Subjects were primary total hip (THA) (n=18), and total knee arthroplasties (TKA)(n=25) patients randomized to consume 30 g maltodextrin or placebo within 15 minutes after each training session as a supplement to the standard diet. The outcome measures were six minute walk test (6-MWT), number of completed training sessions, training intensity, and duration",

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AU - Fagervik Walnum, Christine

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AU - Bagger, Jens

AU - Lysdahl Fahrenholtz, Ida

AU - Melin, Anna

AU - Rikart Andersen, Jens

AU - Husted, Kristian

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N2 - The aim of this study was to investigate whether post exercise carbohydrate intake improves training effect in the first postoperative days, in patients who have had a primary total knee or hip arthroplasty. Subjects were primary total hip (THA) (n=18), and total knee arthroplasties (TKA)(n=25) patients randomized to consume 30 g maltodextrin or placebo within 15 minutes after each training session as a supplement to the standard diet. The outcome measures were six minute walk test (6-MWT), number of completed training sessions, training intensity, and duration

AB - The aim of this study was to investigate whether post exercise carbohydrate intake improves training effect in the first postoperative days, in patients who have had a primary total knee or hip arthroplasty. Subjects were primary total hip (THA) (n=18), and total knee arthroplasties (TKA)(n=25) patients randomized to consume 30 g maltodextrin or placebo within 15 minutes after each training session as a supplement to the standard diet. The outcome measures were six minute walk test (6-MWT), number of completed training sessions, training intensity, and duration

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