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Possible interactions between dietary fibres and 5-aminosalicyclic acid
Camilla Henriksen, Steen Hansen,
Inge Nordgaard-Lassen
, Jens Andersen, Pia Madsen
Gastroenheden AHH
Funktions- og Billeddiagnostisk Enhed, MR-Forskningssektionen
Gastromedicinsk Afd.
5
Citationer (Scopus)
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Keyphrases
Dietary Fiber
100%
5-aminosalicyclic Acid
100%
Ulcerative Colitis
33%
Ispaghula
33%
Disease Activity
22%
Fecal Calprotectin
22%
Wheat Bran
22%
Citrus Pectin
22%
Fibre Consumption
22%
Quality of Life
11%
Clinically Significant
11%
Patient-completed
11%
Incubation
11%
Low Disease Activity
11%
Buffer Solution
11%
Wheat Flour
11%
Systemic Absorption
11%
Fecal Quality
11%
Agricultural and Biological Sciences
Dietary Fiber
100%
Psyllium
75%
Citrus
50%
Pectin
50%
Wheat Bran
50%
Quality of Life
25%
Wheat Flour
25%
Food Science
Dietary Fiber
100%
High Performance Liquid Chromatography
25%
Wheat Flour
25%