Abstract
We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers.
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Obesity Facts |
| Vol/bind | 4 |
| Udgave nummer | 4 |
| Sider (fra-til) | 312-8 |
| Antal sider | 7 |
| ISSN | 1662-4025 |
| DOI | |
| Status | Udgivet - 2011 |