Abstract
We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers.
Originalsprog | Engelsk |
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Tidsskrift | Obesity Facts |
Vol/bind | 4 |
Udgave nummer | 4 |
Sider (fra-til) | 312-8 |
Antal sider | 7 |
ISSN | 1662-4025 |
DOI | |
Status | Udgivet - 2011 |