Keyphrases
Area under the Curve
9%
Bariatric Surgery
100%
Between-group
18%
Between-group Difference
9%
Between-subject
100%
Body Mass Index
18%
Carbohydrates
9%
Data Combination
9%
Differentiating Factors
100%
Food Sources
9%
Gastric Sleeve
18%
Intestine
9%
Isomaltose
27%
Liquid Meal
9%
Macronutrients
9%
Meal Ingestion
9%
Mixed Meal
9%
Overnight Fast
9%
P Factor
9%
Plasma Growth
100%
Potential Response
9%
Protein Intake
9%
Roux-en-Y Gastric Bypass
45%
Satiety
9%
Sleeve Gastrectomy
36%
Source Preference
9%
Stable Phase
9%
Time Factors
9%
Medicine and Dentistry
Bariatric Surgery
100%
Body Mass Index
40%
Guanine Nucleotide Binding Protein
20%
Ingestion
40%
Intestine
20%
Isomaltose
60%
Macronutrient
20%
Meal
100%
Protein Intake
20%
Roux-en-Y Gastric Bypass
100%
Satiety
20%
Secretion (Process)
20%
Sleeve Gastrectomy
80%
Volunteer
40%
Biochemistry, Genetics and Molecular Biology
Body Mass
66%
Ingestion
66%
Isomaltose
100%
Satiety
33%
Secretion (Process)
33%
Sucrose
100%
Time Factor
33%
Agricultural and Biological Sciences
Body Mass Index
66%
Ingestion
66%
Intestine
33%
Isomaltose
100%
Protein Intake
33%
Satiety
33%
Neuroscience
Body Mass Index
66%
G Protein
33%
Isomaltose
100%
Satiety
33%